Cantina I Clivi, founded in 1996 and built in Rosazzo, comes from a history of winegrowers by choice and not by tradition. The production includes high-quality wines that embody the authentic expression of the terroir, take advantage of indigenous vines and are obtained using methods that are as natural as possible, limiting interventions in the vineyard and production facility to a minimum. Ribolla Gialla Brut Sablà is made from 100% Ribolla Gialla grapes in a sparkling wine version, resulting from spontaneous alcoholic fermentation on yeasts and maturation in the same vat to mature on lees, and after two months it is bottled under constant pressure. Sparkling wine made in this way retains the primary aromas characteristic of the grape variety, all played on fineness. Straw yellow in colour, Ribolla Gialla Sablà is highly aromatic, extremely crisp and refreshing, with a fine and elegant perlage. Characterised by hints of golden apple, verbena, lemon peel and savoury, mineral elements. Even on the palate, the wine proves to be whispery and graceful, perfectly balanced between savoury, freshness and fineness. Ideal pairing with first courses such as fish risottos, or even as an aperitif with tasty appetisers.
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