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Venezia Giulia Ribolla Gialla Spumante Brut Nature

Item number: BPB00021 SVG 750
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Vintage: s.a.

Denomination: Bianco IGT

Grapes: Ribolla Gialla

Alcohol: 11.5 %

Format: 0,75 l

Type: Bollicine

Region: Friuli Venezia Giulia

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

DISCOUNTS UP TO 30%
Spring Wine Cellar

The most beautiful period: the days get longer and the temperatures rise. The beautiful season is coming! Aperitifs start in company and what better time to share a good glass of wine. In the Grande Cantina you can find a selection of discounted wines up to 30% between reds, whites and bubbles. Find the perfect match!

SPECIFICATIONS

TASTING NOTES

I Clivi Ribolla Gialla works really well. And alongside the still version, surprising in its complexity, the sparkling version appears. Where the term Nature refers to the ancestral method: there is no secondary fermentation in the bottle and therefore no addition of sugar and yeast, which ultimately also means no addition of alcohol. After pressing, the must is transferred to an open tank for fermentation. Towards the end of fermentation, when the residual sugar is around 25 grams per litre, the tank is closed to trap the CO2 released by fermentation. This differs from the ancestral method, which ends fermentation in the bottle. The wine is then left in the same tank to mature on its yeasts until bottling under pressure. The sparkling wine produced in this way is extraordinarily youthful. The bright colour anticipates a nose of very fresh fruit aromas, which paves the way for a palate where the fine perlage, not at all invasive, flows on the palate leaving an enveloping sensation of acidity. Perfect to drink every day, to gracefully cleanse the palate when enjoying cured meats. Read more Read less
THE WINERY

I Clivi

Very old and mostly indigenous vines are to be found in the vineyards of i Clivi, a point of reference in the production of Ribolla Gialla in Friuli Venezia Giulia. Most are between 40 and 60 years old, but in some plots there are specimens not far from a century old. Sinking their roots into sandstone soil, they have a low yield per hectare, which guarantees the natural concentration and complexity of their fruit. Guarding such an important heritage, the Zanusso family has made territoriality and longevity the keywords of its business since 1996. The property's twelve hectares are divided into two DOC zones with different microclimates and are cultivated with different varieties: Ribolla Gialla, Friulano, Verduzzo and Malvasia. In the I Clivi winery, the grapes are processed avoiding the use of machinery as much as possible in order to preserve their integrity and uniqueness. The result of such finesse are white wines and sparkling wines with great personality and character, yet at the same time as light as a caress for the palate. Name and address of producer/distributor: I Clivi - Loc. Gramogliano 20, 33040 Corno di Rosazzo UD. Products from this winery should be stored in a cool, dry place away from heat sources.

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