This blend is the result of the harmonious fusion of Cabernet Sauvignon and Cabernet Franc, evenly balanced, with a small percentage of Merlot. At the end of the harvest, the finest, healthiest, and most mature grapes are carefully selected and brought to the cellar for a brief natural drying process. The fermentation, spontaneous and occurring solely with indigenous yeasts, is followed by a long maceration on the skins. Prior to bottling, the wine matures for three years in French oak barrels, and then for an additional three years in Slavonian oak barrels. The result is a wine of deep, dark ruby color, with delicate garnet reflections. Its aromatic bouquet is broad and refined, offering enveloping notes of ripe cherry, maraschino cherry, blueberry jam, black currant, hints of tobacco, chocolate, sweet spices, and black pepper. Full-bodied and rich, the wine is distinguished by a velvety tannic texture that harmonizes beautifully with a broad, smooth palate, leading to a long, satisfying finish. This wine pairs wonderfully with red meats, game, and aged cheeses, but is equally suited to moments of contemplation. To fully appreciate its qualities, it is recommended to let the wine breathe for at least an hour before tasting, serving it at the ideal temperature of 18-20°C. A bottle that will undoubtedly captivate even the most discerning connoisseurs, offering a tasting experience of rare complexity and character.
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