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SPERI

Valpolicella Ripasso Classico Superiore Bio

Item number: VFR00607 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Rondinella Molinara

Refinement: Big wood

Alcohol: 13.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Valpolicella Ripasso Classico Superiore is a red wine made from 70% Corvina, 20% Rondinella and 10% Molinara. The grapes are harvested by hand, pressed immediately and fermented with temperature-controlled maceration. In early March, the Valpolicella Classico is passed over the Amarone pomace just once. It is aged in large wooden casks for 12 months and then for a further 6 months in the bottle. E=348 kJ/100 ml - 83 kcal/100 ml

Organoleptic Characteristics

Visually, the colour is ruby red. On the nose, there are slightly dried fruit aromas such as cherry, spicy notes such as cocoa, and balsamic hints. On the palate, it is warm, full-bodied, elegant and with velvety tannins.

Occasion and Pairing

Perfect for everyday drinking and paired with red meats, roasts and braised dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Speri

Name: Valpolicella Ripasso Classico Superiore Bio
Brand: Signorvino
SKU: VFR00607 2023750
Price: 20.9 EUR

In 2012 the SRC Vini winery was born from an idea of Rori, Cinzia and Sandra wine lovers and lovers of the territory of the northern side of Etna, with the project of creating a wine that respects and reflects the territory of the Sicilian island. The acronym means exactly "Being there", defining the very nature of the wines produced that exactly reflect the territory of origin. The work in the vineyard is limited to the essential, the land is worked a few times during the year and all the work is done manually, to be as little interventionist as possible on the wines. Name and address producer/distributor: SRC Vini - Contrada Calderara - 95036 Randazzo (CT) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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