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SPERI

Valpolicella Classico Superiore Sant'Urbano Bio

Item number: VFR00556 20221500

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Vintage: 2022

Format: 1,5 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Veronese Corvinone Rondinella Molinara

Refinement: Small wood

Alcohol: 13.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Valpolicella Classico Superiore Sant’Urbano is made from Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes grown in the Sant’Urbano vineyard, in the Fumane valley. After rigorous selection, the grapes are lightly dried and vinified in stainless steel. The wine is then aged for around 18 months in Allier oak tonneaux. E=353 kJ/100 ml - 84 kcal/100 ml

Organoleptic Characteristics

In the glass, we see a wine with an intense, deep ruby colour. The nose reveals hints of red fruits such as black cherry and redcurrant, along with notes of vanilla. On the palate, it is warm and full-bodied, with a pleasant smoothness, freshness and a subtle tannic structure.

Occasion and Pairing

Try pairing it with blue-veined cheeses, stewed white and red meats, or complex risottos.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

Speri

Name: Valpolicella Classico Superiore Sant'Urbano Bio
Brand: Signorvino
SKU: VFR00556 20221500
Price: 44.9 EUR

In 2012 the SRC Vini winery was born from an idea of Rori, Cinzia and Sandra wine lovers and lovers of the territory of the northern side of Etna, with the project of creating a wine that respects and reflects the territory of the Sicilian island. The acronym means exactly "Being there", defining the very nature of the wines produced that exactly reflect the territory of origin. The work in the vineyard is limited to the essential, the land is worked a few times during the year and all the work is done manually, to be as little interventionist as possible on the wines. Name and address producer/distributor: SRC Vini - Contrada Calderara - 95036 Randazzo (CT) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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