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CA' LA BIONDA

Valpolicella Classico Superiore Casal Vegri Bio

Item number: VFR00049 2022750

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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Corvinone Rondinella Molinara

Refinement: Big wood

Alcohol: 13.5 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Valpolicella Classico Superiore Casal Vegri, born from the homonymous vineyard with the idea of bottle a great wine that reads the territory without filters in the most classic way possible. Single vineyard, fermentation in steel, no drying or re-drying, 18 months in oak barrels of 30 hl and then in bottle. The color is a deep ruby red, concentrated and brilliant, the wine smells of black cherry, red currant, tobacco and spices. In the mouth it is full-bodied, soft and very elegant. On meats in general, on a nice undercooked cut in particular. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC.

THE WINERY

Ca' La Bionda

Name: Valpolicella Classico Superiore Casal Vegri Bio
Brand: Signorvino
SKU: VFR00049 2022750
Price: 32.9 EUR

In the heart of the historic Valpolicella Classico area, in the municipality of Marano di Valpolicella, lies the Ca' La Bionda winery. Founded in 1902 by Pietro Castellani who always had a great passion for the cultivation of his vines and the vinification of his grapes, the estate covers an area of 29 hectares in the hills, on clay soil at an altitude of between 150 and 300 metres, and with a south-eastern exposure, a favourable position for ripening grapes. The quality of the wines is the result of a family tradition in which passion and sacrifice have gone hand in hand. For more than four generations, the winegrowers and winemakers of the company have dedicated themselves to the processes of cultivating, harvesting, vinification and marketing of Ca' la Bionda products, paying particular attention to the phases of natural drying of the grapes destined for the great wines: Recioto and Amarone, and subsequent ageing in special oak barrels. In the vineyard owned by Piero Castellani, current owner and namesake of the founder, no herbicides or chemical fertilisers are used, and dry stone walls have been restored to create terraces favourable to good maturation of the grapes for the creation of fine red wines from the Veneto region. Name and address of producer/distributor: Ca' la Bionda - Via Bionda, 4, 37020 Marano di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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