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LA RICOLLA

Toseo bio

Item number: VFR02434 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese Canaiolo

Refinement: Steel

Alcohol: 14 %

Region: Liguria

Origin: Made in Italy

Allergens: Solfiti

FATHER'S DAY

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SPECIFICATIONS

TASTING NOTES

Toseo is made from Canaiolo and Sangiovese grapes, which are pressed and perform spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Toseo di La Ricolla is a fresh red wine, no frills and extremely versatile. A wine that tells the flavors and landscapes of Liguria: tasty and sincere, the palate is a real explosion of fruit. Crunchy and great drink. This wine is excellent in combination with roast and grilled meat or with a breadboard of cured meats. Perfect with ravioli to the touch, a top Genoese or a rabbit Ligurian. In any case the Toseo will be the best companion of the table possible. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC.

THE WINERY

La Ricolla

Daniele Parma is an independent winemaker who founded the Azienda Agricola La Ricolla in 2004 after having gained twenty years of experience in winemaking in the family business. Driven by curiosity and continuous research, Daniele exclusively works his grapes cultivated personally in respect of the vital cycles of the vine with the knowledge that the old vines give the best fruits and express the territory more authentically. These characteristics pushed him to abandon and recover the historical varieties with the idea of remaking the traditional wines he had known as a young man alongside his father and the local farmers. Since 2017 Daniele begins to take his first steps in biodynamic world, finding an agricultural approach of renewed interaction between man and nature, based on self-defense and balance, rather than the surgery. Name and address manufacturer/distributor: La Ricolla - Via Giuseppe Garibaldi, 12 - 16040 Ne (GE) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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