Frank Cornelissen’s Terre Siciliane Munjebel Bianco is produced on the northern slopes of Mount Etna, in a setting unique for its altitude, volcanic soils and microclimate. It is made primarily from Carricante grapes, with small percentages of other native Etna varieties, grown using the alberello training system on mineral-rich lava soils. Viticulture follows natural principles, with minimal intervention in the vineyard and in the winery. Harvesting is done by hand and vinification is non-interventionist, with spontaneous fermentation and no fining or filtration. Ageing takes place in neutral containers, such as fibreglass or concrete tanks, to preserve the pure expression of the terroir and the vintage.
Visually, it is straw-yellow in colour with golden highlights. On the nose, it is deep, clean and mineral, with notes of citrus, apple, Mediterranean herbs and white flowers, accompanied by distinct hints of lava rock and volcanic ash. On the palate, it is taut and vibrant, with pronounced acidity, marked savouriness and an elegant, vertical structure. The finish is long, salty and persistent, displaying great personality and a distinct sense of place.
A wine of strong character and authenticity, ideal for careful tastings and for enthusiasts seeking pure expressions of the terroir. It pairs perfectly with fish dishes, crustaceans, shellfish, Mediterranean cuisine, vegetables and simple preparations that enhance its minerality.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.
