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Sangiovese Di Romagna Riserva Oriolo Petrignone Bio

Item number: VFR00140 2023750
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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Sangiovese di Romagna Riserva Oriolo DOC

Grapes: Sangiovese

Refinement: Small wood

Alcohol: 14 %

Region: Emilia Romagna

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

A story of passion and tradition that has always characterised the family’s work. Azienda Tre Monti has passed down the secrets of Romagna viticulture from generation to generation, with the aim of creating wines of the highest quality from Emilia-Romagna. The vineyards of the Sangiovese di Romagna Riserva Oriolo Petrignone are situated in the Vigna dei Fichi on the Podere di Petrignone estate, at an altitude of around 150 metres above sea level. The soil in which these vines are rooted has a clayey and sandy composition with the presence of pebbles, producing wines with a structured character. The vineyard was planted in 1968 and represents the winery’s first Sangiovese reserve. The harvest takes place manually between late September and early October; once in the winery, the grapes undergo 12 days of maceration on the skins followed by alcoholic fermentation in stainless steel and vitrified concrete tanks. It is aged in third-use barriques for 6 months. 100 ml: E=330 kJ/79 kcal

Organoleptic Characteristics

Ruby red in colour with bright, intense highlights; the bouquet is broad, evoking ripe red-fleshed fruit and juicy black cherries, with spicy notes of black pepper on the finish; on the palate, it is elegant, enveloping and pleasantly tannic, with good length that invites further sipping.

Occasion and Pairing

It is ideal paired with dishes featuring cuts of red meat cooked on the grill or with fresh pasta dressed with elaborate sauces from the Romagna tradition. Perfect for savouring the typical cuisine of Romagna and its most authentic flavours.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Tre Monti

The Tre Monti estate was established in the late 1970s, a short distance from the characteristic contours of the Bolognese hills, and in the very heart of the Romagna countryside. A long history of passion, dedication and tradition has always characterised the work of the family, which has handed down the secrets of wine-growing in Romagna for generations in the hope of keeping faith with its objective: the creation of Emilia-Romagna wines of the highest quality, capable of representing the most authentic character of the history and territory. An ambitious goal, clear since the foundation, which the family has achieved thanks not only to their talent and love for the land, but also to the study of the most modern techniques. In fact, the company's work is based above all on the skilful combination of ancient and modern techniques that can best enhance the unique characteristics of the land and the indigenous grapes. The red wines and white wines produced on the farm will let you discover an authentic and unexplored side of Emilia Romagna. Name and address of producer/distributor: Tre Monti - Via Lola, 3, 40026 Imola (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

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