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GIANFRANCO FINO

Salento Negramaro Jo

Item number: VFR02689 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Negroamaro

Refinement: Big wood

Alcohol: 14 %

Region: Puglia

Origin: Made in Italy

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TASTING NOTES

Production

After a brief drying phase on the vine, the grapes are hand-harvested, destemmed, and gently crushed, initiating alcoholic fermentation. The must macerates in contact with the skins for about a month in temperature-controlled stainless steel tanks. Before commercialization, the Negroamaro Jo by Gianfranco Fino ages in French oak barriques, with 50% new barrels and 50% first-use barrels, for 12 months. Subsequently, the wine is bottled without fining or filtration and rests for an additional 3 months in the bottle.

Organoleptic Characteristics

In the glass, it displays a seductive ruby red color. On the nose, it releases aromas of cherry and red fruits, interwoven with fragrant floral notes of rose and hints of Mediterranean herbs, enriched by nuances of tobacco, cocoa, and dark spices. The palate is full and enveloping, supported by polished tannins and vibrant freshness, well integrated with elegant minerality. The finish is long and persistent.

Occasion and Pairing

At the table, it pairs perfectly with aged cheeses, as well as hearty land-based dishes featuring red meats and game.

Serving Temperature

The ideal serving temperature is 16°-18°C.

Allergens: Solfiti

THE WINERY

Gianfranco Fino

Name: Salento Negramaro Jo
Brand: Signorvino
SKU: VFR02689 2023750
Price: 64.9 EUR

At the end of the nineties the Serragghia farm was born thanks to a bolt of lightning of the founder Gabrio Bini, for the island of Pantelleria. The farm Bini is now run by Giotto, the son of Gabrio, who together with his father works in a regime of organic agriculture both in the vineyard and in the cellar. Fermentation takes place spontaneously with indigenous yeasts in Spanish amphorae buried in the tuff and long macerations on the skins. Name and address manufacturer/distributor: Azienda Agricola Giotto Bini - Contrada Serragghia - 91017 Pantelleria (TP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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