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DELTETTO

Roero Riserva Braja Bio

Item number: VFR01676 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Roero DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Deltetto, a family of winemakers since the late 1800s, produced the first bottles of Barbera and Nebbiolo wines at a farmstead in the hamlet of ‘I Lioni’ on the steep hills of Roero. Roero and Langhe, the two production areas in Piedmont where the winery produces organically certified wines, have different geological origins which are reflected in the characteristics of the wines produced there. The Roero has an alluvial soil characterised by sandstone, rocks made up of sand and limestone. This soft, mineral-rich land is perfect for cultivating white and red grapes and for the production of aromatic wines which are complex yet extremely elegant at the same time. The Roero landscape is crisscrossed by a network of nature trails and is characterised by its cliffs: sandy canyons and gorges, peaks and craggy reliefs; extraordinary vantage points. Roero Riserva comes from the Braja vineyard, the name of which means ‘roar’ in the local dialect. More than any other, this wine combines the power and the elegance of the Nebbiolo grape, whose unique characteristics are enhanced by the sandy Roero soils in which it grows. Produced exclusively from Nebbiolo grapes, this wine undergoes a lengthy ageing period of 24 months in oak barrels and is then aged for another 12 months in the bottle. In colour, it is a deep ruby red. It boasts aromas of violet and ripe fruit, spices, and chocolate with a slightly balsamic finish. Its elegant tannin component and great structure make it suitable for long ageing. It is perfect for pairing with dishes based on meat and succulent roasts, and becomes truly amazing alongside a mixed fried platter, maybe in Piedmont style!

THE WINERY

Deltetto

Name: Roero Riserva Braja Bio
Brand: Signorvino
SKU: VFR01676 2021750
Price: 24.9 EUR

Founded by William Deutz and Pierre Geldermann, Maison Deutz was established in 1838 in Aÿ, in the Champagne region. Coming from Aquisgarana, the two settled in Aÿ and opened a small wine store. In 1838, they bought a small plot of land and started producing native varieties, with the desire to continue this production activity. William Deutz, who had previously worked for the Maison Bollinger, used his expertise in the cultivation and vinification of grapes. While Pierre Geldermann looked after the commercial and financial side of the house. In the following years, Maison Deutz was forced to cede a percentage of ownership of the wine cellar to Louis Roederer, but over time, Champagne Deutz established itself on the French wine scene, expanding more and more through the acquisition of new crus in the Cote de Blancs region as well. Over the years, the winery has been completely renovated and modernised: the musts ferment in stainless steel tanks and the parcel from which the grapes originate are transcribed in each one. The cuvée then rests in the house's underground cellars, located 60 metres below ground level. Producer/distributor name and address: Champagne Deutz - 16 Rue Jeanson, 51160 Aÿ-Champagne - France. Products from this winery should be stored in a cool, dry place away from heat sources.

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