Col Vetoraz is situated atop the Cartizze hills, in the heart of Valdobbiadene’s finest wine-growing area, where the steep pre-Alpine slopes shelter the vineyards from cold winds and create a natural amphitheatre perfect for viticulture and the production of quality wines. It was in 1993 that Francesco Miotto took the reins of the existing family business, giving rise to Col Vetoraz, a winery that established itself within a few years as one of the leading producers of Prosecco Valdobbiadene DOCG. The Prosecco di Valdobbiadene Superiore Extra Dry embodies the classic prototype of Prosecco, striking a balance between smooth textures and a fresh palate. Produced from 100% Glera grapes, typically fresh and rich in aromas thanks to the significant temperature variations caused by the proximity to the Pre-Alpine hills, it is an immediate and fruity sparkling wine that is always a delight. Energy (100ml) 305kJ/73kcal
With a bright straw-yellow colour and fine bubbles, the nose offers aromas of white flowers and white-fleshed fruit, with a subtle hint of citrus. On the palate, it strikes a fine balance between soft textures—derived from the fruit as well as the light dosage of sugar—and a refreshing minerality.
With its simple flavour, it is always an excellent choice for a refreshing aperitif or to accompany light dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
