Fermentation takes place in temperature-controlled stainless steel tanks, using indigenous yeasts native to the vineyard. After fermentation, the wine is racked and undergoes a winter rest, which promotes stabilisation and balance. The second fermentation takes place in an autoclave without filtration, with two months’ ageing on the lees, followed by a further cold stabilisation process. The result is a brilliant, creamy wine, characterised by a rich mousse and fine bubbles that form continuous chains. Energy per 100ml: 272kJ/65kcal
The head is pronounced and persistent, a sign of remarkable finesse. The aroma is immediately inviting, with hints of white-fleshed fruit and fresh citrus notes that strike the nose. As it develops in the glass, sweeter sensations of candied fruit emerge, accompanied by green and balsamic notes that enrich the aromatic bouquet. On the palate, the flavour perfectly mirrors the olfactory sensations, creating a delightful balance between freshness and minerality. The wine’s complexity unfolds harmoniously, with an elegant tension and a persistence that leaves a lasting impression.
This sparkling wine is the ideal companion for special occasions and pleasant conversations, even at the table. It pairs perfectly with vegetarian dishes, creative creations or traditional Italian dishes featuring vegetables, fish and fresh cheeses.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
