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ADAMI

Prosecco Valdobbiadene Superiore Di Cartizze Dry

Item number: BDB00003_color_SVG

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Vintage: s.a.

Type: Bollicine

Denomination: Valdobbiadene Superiore Di Cartizze DOCG

Grapes: Glera

Refinement: Steel

Region: Veneto

Origin: Made in Italy

TASTING NOTES

Production

Franco Adami, thanks to the typical family-run management and constant research into the development of production techniques, has made Prosecco one of the most interesting appellations on the national scene. His project centres on zoning and the concept of Cru, that is, the differentiation of climatic and soil characteristics that make each vineyard distinct in its nuances. The Adami family has been cultivating its Glera vines with courage and passion for three generations, adopting cultivation practices aimed at quality and balance, having abandoned synthetic products for many years now. The production consistently stands out, bottle after bottle, for its exceptional balance and character, with styles and expressions—both traditional and distinctive—that reflect the unique characteristics of each individual hill. Per 100 ml: 301 kcal, 72 g

Organoleptic Characteristics

Adami’s Valdobbiadene Cartizze Dry Prosecco is a gem within the Conegliano Valdobbiadene Prosecco appellation. This Venetian sparkling wine is made from a careful selection of Glera grapes, grown on the hills of Cartizze, within the municipality of Valdobbiadene. It has a straw-yellow colour with a good perlage. On the nose, there are notes of apple, pear and rose. On the palate, it is full-bodied and fresh, with the characteristic smoothness of Cartizze standing out. It undergoes a brief ageing process, resting on the lees for 3 months.

Occasion and Pairing

Given its versatility, it is perfect both as an aperitif and to round off a meal. Definitely worth trying with a mixed platter of cold cuts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Adami

The Adami winery is located in the hamlet of Colbertaldo, not far from Valdobbiadene. One hundred years after it was founded, this vineyard, naturally shaped like an amphitheatre, presents a fascinating view of a unique production. The founder's brilliant intuition was to separate this vineyard from all the others, to make the most of the characteristics of the soil and its position. This was how Riva Giardino Asciutto came to be, known to most as the first real Cru wine of the Valdobbiadene area. This glorious tradition continues to this day, respecting the land and its unique characteristics, to bring quality Adami Prosecco to the market. Over time the company has expanded, combining family traditions with specialisation and modern techniques, while always maintaining respect for the terroir. This fusion gave rise to a modern wine-making and sparkling wine plant, thanks to which the brand was able to conquer new markets and reassert its prestige. Today, the Adami winery produces around 750,000 bottles with grapes from around 50 hectares of vineyards, 12 of which are directly managed. The other hectares are shared by small wine-growers with historical links to the company, with a shared focus on quality grapes. Name and address of producer/distributor: Adami - Via Rovede, 27 - 31020, Colbertaldo di Vidor TR. Products from this winery should be stored in a cool, dry place away from heat sources.

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