The wine ferments in stainless steel tanks under precise temperature control. Indigenous and selected yeasts are used, followed by two rackings and cold ageing, which help to preserve the wine’s freshness and purity. The wine is blended during the first waning moon of the new year, a moment that marks the perfect balance between the various elements of the cuvée. The second fermentation takes place according to the Valdobbiadene Method, with a 60-day period in the autoclave, allowing the wine to develop a fine, persistent perlage. Energy per 100ml: 276kJ/66kcal
In the glass, the wine is bright and creamy, with a rich mousse accompanying the fine, refined bubbles. The aroma is immediately intriguing, with fresh notes of wisteria and crisp pear delicately intertwining with hints of pink grapefruit and wild mint. As it develops in the glass, the bouquet is enriched with generous hints of ripe fruit, pollen, dandelion and medicinal herbs, whilst a background of toasted barley adds depth to the aromatic profile. The flavour is characterised by a pleasant minerality, which makes the wine fresh and exceptionally refined. The fruit and white spice come through cleanly and directly, without overpowering, whilst the finish is dry, with great elegance and finesse.
This sparkling wine is the ideal companion for special occasions and pleasant conversations, even at the table. It pairs perfectly with vegetarian dishes, creative creations or traditional Italian dishes based on vegetables, fish and fresh cheeses. It is a bespoke sparkling wine, with a strong and well-defined identity, which stands out for its fragrance, purity and extraordinary drinkability.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
