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TENUTA SANONER

Orcia Sangiovese Aetos Bio

Item number: VFR02779 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Orcia DOC

Grapes: Sangiovese

Refinement: Cement

Alcohol: 12.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

Aetos is made from 100% Sangiovese grapes grown in the vineyards of Tenuta Sanoner, situated in the Val d’Orcia, a region renowned for its elegance and expressive finesse. The grapes are harvested by hand with careful selection of the bunches. Fermentation takes place in stainless steel, followed by ageing in wood (oak barrels) and a further period in the bottle. The production philosophy aims to enhance the character of Sangiovese, striking a balance between tradition and modern precision.

Organoleptic Characteristics

Intense and brilliant ruby red, with subtle garnet hues over time. An elegant, terroir-driven bouquet: ripe cherry, red forest fruits and violet, accompanied by notes of sweet spices, delicate tobacco and light earthy undertones. On the palate, it is harmonious, fresh and well-structured. The tannins are fine and well-integrated, supported by a pleasant acidity and a distinct savoury character. The finish is balanced and persistent, with fruity and spicy notes.

Occasion and Pairing

It pairs perfectly with traditional Tuscan cuisine, particularly pasta dishes with meat sauce, grilled red meats, roasts and braised meats, and medium-aged cheeses, and is also ideal with dishes featuring mushrooms and black truffles.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Tenuta Sanoner

Name: Orcia Sangiovese Aetos Bio
Brand: Signorvino
SKU: VFR02779 2020750
Price: 19.9 EUR

From the beginning of its production, Tenuta di Santa Cecilia has always been clear about its main goal: to create and distribute wines of the highest quality that best tell the story of the heart of Emilia and the Colli Bolognesi. A commitment, that the winery has always carried out with passion and dedication, combining the most modern techniques with the knowledge that local winemakers have handed down from generation to generation. In order to best achieve its result, the company has invested heavily in organic and sustainable viticulture that respects the land on which it stands and the grapes it grows. No fertilisers or pesticides to preserve the naturalness of their grapes, so that they can ripen and become an excellent raw material for creating wines of Emilia-Romagna that can represent the Emilian countryside in every glass. Long and painstaking work, the result of much study and dedication, continues to surprise. Name and address of producer/distributor: Tenuta Santa Cecilia - Via Croara, 7/H, 40068 San Lazzaro di Savena (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

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