Giuseppe Rinaldi's Nebbiolo is born in the Langhe from Nebbiolo grapes grown according to traditional and respectful practices. Harvesting is manual, with careful selection of bunches. Winemaking takes place in concrete tanks with spontaneous fermentations and maceration on the skins, without invasive interventions. The aging process takes place in large oak barrels for a variable period, followed by a brief rest in the bottle, maintaining an authentic and territorial style. 100 ml: 343 kJ/82 kcal
Ruby red color with garnet reflections. On the nose it expresses notes of cherry, small red and pink fruits, accompanied by hints of spice, licorice and light earthy nuances. On the palate it is elegant and linear, with fine tannins, good freshness and a dry and persistent finish.
A versatile yet distinctive wine, ideal for accompanying red meats, roasts, traditional Piedmontese dishes, and medium-aged cheeses.
To fully appreciate its style, this wine should be served at a serving temperature of 16/18°C.