The Classic Rosé Nature San Eize Method is made from 100% Pinot Noir grapes, obtained from vineyards located on clay type soil and grown organically. The grapes after the harvest follow spontaneous fermentation by indigenous yeasts and malolactic fermentation. The wine is fermented in bottle according to the Champenoise method and the wine is left on the yeasts for 24 months. The Classic Method Rosé Nature San Eize is presented in a glass of intense pink color. The nose is marked by notes of rose, iris and freesia with echoes of cloves, sandalwood and strawberry. The palate is full, rich, of beautiful minerality and infinite persistence. Ideal as an aperitif or with white meat, fresh cheeses. To fully appreciate the style, this wine should be served at a service temperature of 8/10°C.
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