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CA' DEI FRATI

Lugana Brolettino

Item number: VFB00271 20231500

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Vintage: 2023

Format: 1,5 l

Type: Bianco

Denomination: Lugana DOC

Grapes: Turbiana

Refinement: Small wood

Alcohol: 13.5 %

Region: Lombardy

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Lugana Brolettino is made from the autochthonous Turbiana grape, harvested at full ripeness towards the middle of October. After a harvest and selection of the best grapes, the vinification takes place in steel and completed in barrique, followed by aging in barrique for 10 months followed by 3 months in bottle. The mouthfeel is fully evident in all its complexity: the nose shows hints of ripe fruit such as peaches, yellow apples, fleshy roses with fresh and balsamic notes. The palate is enveloped by a strong attack while maintaining all its freshness and elegance. The full structure is accompanied by a characteristic flavor, which cleans the palate leaving delicate and intense aromas. Ideal for winter soups, legumes and pasta with white sauces, medium-aged cheeses and shellfish. To fully appreciate its style, this wine should be served at a serving temperature of 10/12 ºC.

THE WINERY

Ca' dei Frati

Name: Lugana Brolettino
Brand: Signorvino
SKU: VFB00271 20231500
Price: 32.9 EUR

Founded in 1939, the winery Ca' dei Frati is one of the most prestigious wineries in the Lake Garda area. The Dal Cero family has led the company for four generations, with a deep respect for the territory and constant attention to quality. The vineyards extend in the area of Lugana of Sirmione, from which are born white wines of rare elegance such as the Lugana DOC, the Spumante Metodo Classico e red of great structure. The balance between innovation and tradition is the secret of the longevity and uniqueness of Ca' dei Frati wines. Discover our selected proposals to enhance each special moment. Be surprised by our white wines and the great Lombard wines selected for you. Name and address producer/distributor: Ca' dei Frati - Via Frati, 22 - 25019 Lugana di Sirmione (BS). The products of this cellar should be stored in a cool and dry place away from heat sources.

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