Tellus Chardonnay is produced from vineyards located in the municipality of Castiglione in Teverina, where the vines are carefully managed throughout the various phenological stages, ensuring optimal ripening. The Chardonnay was harvested during the first week of September, immediately undergoes cold cryomaceration and is fermented at a low temperature to fully express its distinctive aromatic notes. The wine is then kept on its lees until it is ready for bottling. 100 ml: E=330 kJ/79 kcal
Straw-yellow in colour with green hues, Tellus Chardonnay reveals inviting, typical aromas on the nose, with citrus and white floral notes. On the palate, it is round, pleasant and slightly tart.
Excellent paired with liver pâté or with seafood dishes featuring fish, molluscs and crustaceans.
To fully appreciate its style, this wine should be served at a temperature of 12–14°C.
