Franciacorta Rosé Camouflage from Bariselli is made from a careful selection of Pinot Noir grapes, grown in its own vineyards in the heart of Franciacorta. The harvest is manual and the grapes are vinified with a short maceration on the skins, necessary to give the wine its characteristic pink color and a more structured aromatic profile. Fermentation takes place in steel, followed by the setting of foam according to the Classic Method, with a long stay on the bottled yeasts that enriches the wine with complexity and finesse. The Rosé Brut dosage enhances balance, freshness and varietal identity. E=100 ml: 294 KJ/ 71 kcal
It appears with a delicate waxy pink color and a fine, persistent perlage. On the nose it offers elegant scents of small red fruits, wild strawberry and currant, accompanied by notes of citrus, bread crust and light spicy hints. On the palate it is fresh and structured, with a creamy bubble, a pleasant savouriness and a harmonious and persistent finish, in which the fruity sensations return.
Franciacorta of great versatility, ideal as an elegant aperitif but also for a full meal. It pairs perfectly with tasty fish dishes, shellfish, delicate cured meats, white meats and medium-aged cheeses.
To enhance its freshness and elegance, a serving temperature of 6/8°C is recommended.
