Franciacorta Brut Millesimato Camouflage di Bariselli is born exclusively in the vintages considered most suitable, from selected grapes from its own vineyards located in the heart of Franciacorta. The blend is mainly composed of Chardonnay, with a share of Pinot Noir, collected manually and subjected to soft pressing. The first fermentation takes place in steel, while refermentation in the bottle follows the Classical Method. The aging on the yeasts is particularly prolonged, as required by the vintage type, and contributes to giving the wine greater complexity, structure and aromatic depth. The Brut dosage maintains balance and elegance, enhancing the expression of the vintage. E=100 ml: 306 KJ/ 73 kcal
It appears to the eye with an intense and bright straw yellow color, crossed by a fine and persistent perlage. On the nose it expresses itself with complex aromas of ripe white-fleshed fruit, candied citrus and light tropical notes, accompanied by hints of yeast, bread crust and delicate pastry nuances. On the palate it is full and enveloping, with a creamy bubble, a well-integrated freshness and a long, elegant and harmonious gustatory persistence.
Franciacorta of great character and refinement, ideal for special occasions and to accompany the entire meal. It pairs perfectly with structured fish dishes, shellfish, refined first courses, white meats and medium-aged cheeses.
To best appreciate its complexity and finesse, a service temperature of 6/8°C is recommended.
