Cabochon Fuoriserie N.026 is the most prestigious Franciacorta in Monte Rossa, born from the selection of the best crus of the Monte Rossa hill. It is made from 70% Chardonnay and 30% Pinot Noir, with fermentation of the individual crus in small oak stems and a long bottle aging on the yeasts. The use of reserve wines helps to give complexity, structure and great balance.
It is bright golden yellow to the eye, with a very fine and persistent perlage. Notes of white flowers, ripe apricot, almond, tobacco and delicate shades of mint and eucalyptus emerge on the nose. On the palate it is dense and creamy, with a crunchy bubble, good freshness and a long, savoury and citrusy finish.
Perfect for special occasions, it pairs beautifully with shellfish, seafood, raw fish and risottos. Also excellent with white meats, truffles and aged cheeses.
To fully appreciate its elegance, structure and complexity, the Cabochon Fuoriserie N.026 must be served at a service temperature of 6/8°C.