Etna Rosso Riserva comes from the district of the same name on the northern slope of Mount Etna, known as the area best suited to quality wine production. More precisely, it is located in the municipality of Castiglione di Sicilia, at an altitude of 650 metres. Etna Rosso Riserva is made from Nerello Mascalese and Nerello Cappuccio grapes. The Riserva comes from the estate’s oldest vines, whose grapes are vinified in wooden vats where they macerate for around 15 days. After racking, the wine is left to settle in concrete tanks until it clears, before being transferred to French oak barrels. From this point onwards, a long ageing process begins, which ends only after 3 years in the same barrel. The wine is then transferred to concrete tanks for a further 6 months before being bottled. This wine perfectly encapsulates the allure of Etna, where patience and time are essential for excellence.
In the glass, it is an intense ruby red, with typical mineral notes on the nose and distinct hints of red fruits such as morello cherry, caper, seaweed and red mulberry. On the palate, it is crisp and fresh, with surprising savouriness, length and fullness. It has good structure and is characterised by assured longevity.
A wine with an intense, spicy bouquet, perfect with roasts, boiled meats and other meat dishes.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.