label.service.not.available
Choose quantity: Back

Choose the custom quantity to add to cart:

+
Discover more

Etna Rosso Calderara Sottana

Item number: VFR01415 2020750
1
Choose the quantity of bottles to add to the cart:
x 1
x 2
x 3
x 4
x 6
x 9
x 12
x 18
This item is currently unavailable.

Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Etna DOC

Grapes: Nerello Mascalese

Refinement: Small wood

Alcohol: 14.5 %

Region: Sicily

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

Ayunta is a small winery situated at almost 700 metres above sea level, on the northern slopes of Mount Etna in Sicily, near the small village of Randazzo, north of the city of Catania. Their aim is to produce wines that best express the character of the terroir and the native grape varieties of Etna. The wines express elegance, balance and freshness, highlighting the pure character of the terroir and the distinct differences of each vintage across every single vineyard. There are approximately 3 hectares of vineyards spread across various points on the slopes of Mount Etna, where local red grape varieties such as Nerello Mascalese and Nerello Cappuccio are cultivated, whilst Carricante and Catarratto are the white varieties. The terroir is obviously volcanic, with the presence of rocks and ash, but varies from one plot to another depending on the geological history of the volcano’s eruptions. Etna Rosso Calderara Sottana is a Sicilian red wine produced from a careful selection of 100% Nerello Mascalese grapes, grown in the Calderara Sottana district, where the oldest vines lend it a unique character. Once fermentation has taken place in stainless steel tanks with wild yeasts and a 21-day maceration, the wine is ready to age in 5-hectolitre tonneaux and French oak barriques for approximately 18–20 months. A very limited production of around 1,500 bottles that reveals history and terroir. 100 ml: E=311 kJ/74 kcal

Organoleptic Characteristics

Ruby red in colour with subtle garnet highlights, the nose is dominated by notes of undergrowth and flowers, followed by elegant spicy notes. On the palate, the wine is full-bodied, dry, warm and intense. Mineral notes of graphite stand out above all.

Occasion and Pairing

A structured wine that pairs beautifully with Sunday red meat dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Ayunta

Ayunta is a small winery located almost 700 metres above sea level on the northern slopes of Mount Etna in Sicily, north of the city of Catania. More precisely, it is near the small village of Randazzo. Since the beginning, the founders' aim is to produce wines that best reflect the terroir and the native vines of Mount Etna. The end result is a Sicilian wine that enhances and takes on the characteristics of the terroir, giving each glass a lively and enveloping personality. The passion for tradition, combined with love and the study of the most innovative techniques, brings you a refined and harmonious product that carries the fire of Etna within it. The Sicilian wines offered by this winery convey elegance, balance and freshness, expressing the pure flavour of the terroir and all the differences between each vintage from every single vineyard. Name and address of producer/distributor: Ayunta - C.da Calderara - Randazzo CT. Products from this winery should be stored in a cool, dry place away from heat sources.

Select a size

Read more

Read less