From the 1960s onwards, the tavern was definitively transformed into a winery, thanks to the drive of Otello’s grandsons, Giovanni and Bruno, who were the first to recognise the potential of their grandfather’s Lambrusco, going on to establish a style and identity that would see the wines of the Ceci winery appreciated worldwide as expressions of Emilian joy and conviviality. Today, the winery is run by Otello’s grandchildren and great-grandchildren, who, drawing on their heritage, are steering the winery towards new projects and opportunities. Dedicated to the illustrious composer Giuseppe Verdi, Terre Verdiane 1813 is produced from two varieties of Lambrusco typical of the Parma area, Maestri and Marani. A highly enjoyable and easy-drinking wine that perfectly captures the convivial and hospitable spirit of the best of Emilia. 100 ml - E: 291 kJ/69 kcal
In the glass, it displays an intense ruby red colour with a dense, inviting head, opening up on the nose to a bouquet of ripe red fruit, blackberry and violet with subtle herbaceous notes. On the palate, the fruity notes stand out, in a blend of great balance and freshness, where balanced tannins lead to a smooth finish that invites another sip.
Lambrusco Secco Terre Verdiane is the perfect everyday wine, to be enjoyed as an aperitif or throughout a meal with typical Emilian cured meats and cheeses, but also with hearty first courses such as ragù or stuffed pasta.
To fully appreciate its style, this wine should be served at a temperature of 12–14°C.
