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CECI

Emilia Lambrusco Frizzante Otello Gold Nero

Item number: VMR00012 SVG 750

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Vintage: s.a.

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Lambrusco Maestri

Refinement: Steel

Alcohol: 11 %

Region: Emilia Romagna

Origin: Made in Italy

WELCOME SPRING

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TASTING NOTES

Production

From the 1960s onwards, the tavern was definitively transformed into a winery, thanks to the drive of his grandsons, Giovanni and Bruno, who were the first to recognise the potential of their grandfather’s Lambrusco, going on to establish a style and identity that would see the wines of the Ceci winery appreciated worldwide as expressions of Emilian joy and conviviality. Today, the winery is run by Otello’s grandchildren and great-grandchildren, who, drawing on their heritage, are steering the winery towards new projects and opportunities. Otello is the flagship wine of the Ceci winery, a Lambrusco produced from the Maestri variety, the most typical of the Parma region. Iconic in its genre, this red sparkling wine is the perfect embodiment of Lambrusco in its most pleasant and convivial form. 100 ml - E: 298 kJ/72 kcal

Organoleptic Characteristics

In the glass, it presents a full, intense ruby red colour with violet hues and a soft, persistent foam; on the nose, it bursts with generous notes of blackberry and strawberry jam, followed by floral hints of violet. The palate is full and satisfying, with excellent texture and smoothness, and a good tannic structure.

Occasion and Pairing

A synthesis of well-being and conviviality, Otello is a perfect everyday wine, which is at its best paired with first courses and Parma cured meats, such as anolini in broth and coppa with torta fritta.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

Ceci

Name: Emilia Lambrusco Frizzante Otello Gold Nero
Brand: Signorvino
SKU: VMR00012 SVG 750
Price: 8.9 EUR

Deep in the lush green Emilian countryside stands the Ceci winery, born of an ancient passion. Before it was founded, the winery was an inn, the owner of which, Otello, was a great wine connoisseur and enthusiast. The great care and passion he put into his work led him to personally purchase and process the grapes available in the area to produce the Lambrusco he served in his inn. This great passion and knowledge of the terroir, passed down to his children, led to the foundation of the Ceci winery. A company for which knowledge of the raw material and attention to detail are fundamental, right from the very first stages of production. Traditional techniques have been harmoniously combined with more modern ones, contributing to the creation of a special product. Everything is taken care of down to the smallest detail, from cultivation to the wine product, to give you the chance to enjoy some of the best high-quality Emilia-Romagna wines. Name and address of producer/distributor: Ceci - Strada Provinciale di Golese, 99, 43056 Torrile PR. Products from this winery should be stored in a cool, dry place away from heat sources.

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