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CECI

Emilia Lambrusco Frizzante Otello Gold Nero

Item number: VMR00012 SVG 750

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Vintage: s.a.

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Lambrusco Maestri

Refinement: Steel

Alcohol: 11 %

Region: Emilia Romagna

Origin: Made in Italy

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TASTING NOTES

Production

From the 1960s onwards, the tavern was definitively transformed into a winery, thanks to the drive of his grandsons, Giovanni and Bruno, who were the first to recognise the potential of their grandfather’s Lambrusco, going on to establish a style and identity that would see the wines of the Ceci winery appreciated worldwide as expressions of Emilian joy and conviviality. Today, the winery is run by Otello’s grandchildren and great-grandchildren, who, drawing on their heritage, are steering the winery towards new projects and opportunities. Otello is the flagship wine of the Ceci winery, a Lambrusco produced from the Maestri variety, the most typical of the Parma region. Iconic in its genre, this red sparkling wine is the perfect embodiment of Lambrusco in its most pleasant and convivial form. 100 ml - E: 298 kJ/72 kcal

Organoleptic Characteristics

In the glass, it presents a full, intense ruby red colour with violet hues and a soft, persistent foam; on the nose, it bursts with generous notes of blackberry and strawberry jam, followed by floral hints of violet. The palate is full and satisfying, with excellent texture and smoothness, and a good tannic structure.

Occasion and Pairing

A synthesis of well-being and conviviality, Otello is a perfect everyday wine, which is at its best paired with first courses and Parma cured meats, such as anolini in broth and coppa with torta fritta.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

Ceci

Name: Emilia Lambrusco Frizzante Otello Gold Nero
Brand: Signorvino
SKU: VMR00012 SVG 750
Price: 8.9 EUR

The Ceretto winery was established in the 1930s: Riccardo Ceretto, who owned no vineyards, vinified by buying grapes from others. The turning point coincided when sons Bruno and Marcello joined the company and brought with them an innovative thought for the time: the importance of the land. If this seems obvious today, the Langhe of that time closely resembled the misery of peasant life. For Marcello, the harvest of 2020 was the 60th grape harvest spent in the vineyard, among the rows he knows so well, picking grapes and talking about rain, dryness, vine diseases with the grape pickers, staying in the country until it is time to return with the boxes of grapes to the winery. Today, the Ceretto family is engaged on several fronts with the common goal of making Italian excellence known around the world. From the vinification of the most important crus of the Langa, to the stellar cuisine of the Piazza Duomo restaurant in Alba, and ending with the art installations in the vineyards and cellars. Name and address of producer/distributor: Ceretto - Località S. Cassiano, 34, 12051 Alba CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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