Giuseppe Rinaldi's Dolcetto d'Alba was born from the historic vineyards cultivated in the heart of the Langhe, where the Dolcetto grape variety finds ideal conditions for developing fruit, drinkability, and character. The grapes are harvested manually at the moment of perfect ripeness, to preserve fresh aromas and liveliness. Winemaking takes place in a traditional way: fermentation in steel tanks with moderate maceration on the skins, designed to extract color and aromas without superstructures. The refinement takes place first in steel and then in bottles, maintaining the authentic and sincere style of the cellar, marked by the natural expressiveness of the grape variety.
It looks bright ruby red. On the nose it expresses immediate aromas of fresh red fruits — cherry, raspberry and plum — accompanied by light floral notes and aromas of aromatic herbs. On the palate it is fresh, pleasant and instantly drinkable, with soft tannins, good acidity and a dry and harmonious finish that recalls fruity sensations.
Versatile and very pleasant wine, ideal for accompanying informal or convivial meals. It pairs perfectly with pastas with light toppings, white meats, cured meats, pizza, Piedmontese dishes and fresh or semi‑cured cheeses.
To best appreciate its freshness and immediacy, a serving temperature of 14/16°C is recommended.