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Custoza Superiore Amedeo

Item number: VFB00010 2023750
€ 12,90 %
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Vintage: 2023

Format: 0,75 l

Type: Bianco

Denomination: Custoza DOC

Grapes: Garganega Bianca Fernanda Trebbiano Trebbianello

Refinement: Steel

Alcohol: 13.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

With a complex and stratified character, Custoza Superiore Amedeo is the top white of the cellar. It is produced from Garganega, Fernanda, Trebbiano and Trebbianello grapes, each of which is individually worked with the intention of enhancing their qualities to the maximum. Fernanda, slightly aromatic, undergoes a process of criomaceration that brings to light the notes and the most intense scents of the vine, while the minerality of Garganega is enhanced by fermentation in slight reduction. The wine is then placed in steel tanks in contact with fine lees, with continuous batting until May. Nutritional values: E per 100 ml: 332 KJ - 79 Kcal

Organoleptic Characteristics

The straw yellow color with bright reflections, hints of exotic fruit and white flowers follow in the glass that we find in a mineral sip and slightly almond-tinged finish.

Occasion and Pairing

This Custoza Superiore is a Veneto white wine that can adapt to any situation, from aperitif to daily drinking, excellent in combination with fish dishes and vegetarian recipes.

Serving Temperature

To fully appreciate the style, this wine should be served at a service temperature of 10/12°C.

Allergens: Solfiti

THE WINERY

Cavalchina

Cavalier Lorenzo Accomasso's winery is a family-run business, managed by Lorenzo and his sister Elena, the first woman of wine in La Morra, who passed away recently. The winery dates back to around the 1970s when Lorenzo pruned the vines in secret from his mother, throwing away the first bunches of grapes while they were still green, she who had worked hard on those hills so that the shoots were full of grapes. The public release of the first bottle of wine dates back to September 1966: the first label of Barolo 1958, the year of the first vinification, appeared in the wine show. Lorenzo Accomasso's estate has a little more than three hectares of vineyards in the short radius around the house and winery. With a young and extremely ambitious soul, the winery is known for the production of old Barolo wines that rest for a long time, and only after Lorenzo's ascertainment do they go into the bottle, on average a year later than other producers. Wines that come from long macerations of forty days, as his father Giovanni had taught him, and mature slowly ready for the most arduous challenges. Name and address of producer/distributor: Cavalier Accomasso Lorenzo - Borgata Pozzo 32, Frazione Annunziata - La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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