Mario Schiopetto’s Collio Friulano is produced in the hillside vineyards of the Collio region, on ponca soils that give the wine a distinct mineral character. The Friulano grapes are harvested by hand at the optimal stage of ripeness and vinified in accordance with the tradition and philosophy of the Schiopetto winery, which has always been dedicated to showcasing the terroir. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness, aromatic purity and varietal character. Ageing continues in stainless steel on the fine lees, with periodic bâtonnage, to enrich the wine with structure and complexity whilst maintaining elegance and precision.
Visually, it presents a bright straw-yellow colour. On the nose, it offers fine, delicate aromas of white flowers, pear, apple and citrus, accompanied by notes of almond and subtle mineral undertones. On the palate, it is balanced and harmonious, with lovely freshness, a pleasant savouriness and a supple structure leading to an elegant, persistent finish, characterised by the typical slightly bitter aftertaste.
A wine of great versatility and finesse, ideal as an aperitif but also throughout a meal. It pairs perfectly with fish dishes, light starters, prosciutto, fresh cheeses and dishes from the Friulian cuisine.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.
