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Colli Di Luni Vermentino Etichetta Grigia

Item number: VFB00039 2025750
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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Colli Di Luni DOC

Grapes: Vermentino

Refinement: Steel

Alcohol: 12.5 %

Region: Liguria

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The Lunae winery as we know it today was founded in 1966 by Paolo Bosoni who, together with his brother Lucio, began producing wine after inheriting the farm from their family. The name Lunae is inspired by the city of Luni, an ancient Etruscan and Greek port. The Colli di Luni area represents the easternmost corner of the region, stretching between the Gulf of La Spezia and the Apuan Alps. The area’s microclimate is perfect for producing quality wines. The vineyards consist mainly of small plots, around 2–3 hectares each, with a total of about 45 plots, each with completely different soils that give the wine its distinctive characteristics. Vermentino is the most widespread grape variety, alongside native varieties such as Albarola, Vermentino Nero, Malvasia, Pollera Nera and Massareta. Lunae’s Colli di Luni Vermentino DOC is a Ligurian white wine, made from 100% Vermentino. It is aged for a few months in stainless steel, allowing for a pleasant, immediate drinking experience. 100 ml: E=307 kJ/74 kcal

Organoleptic Characteristics

In the glass, it is straw-yellow in colour; on the nose, it reveals delicate floral notes, hawthorn and citrus fruit aromas. On the palate, it is light-bodied, with a characteristic savoury note and a refreshingly crisp finish.

Occasion and Pairing

This white wine is ideal for everyday drinking; it pairs well with fish and shellfish. I recommend serving it with ‘cappon magro’, a typical dish of Ligurian cuisine.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Lunae Bosoni

In the Lunigiana area, in the province of La Spezia and on the border with Tuscany, is the Lunae Bosoni winery. Founded in 1970 by the family of Paolo Bosoni, who had dedicated himself to viticulture since 1966 to enhance the excellence of native Ligurian wines, it is one of the most important wineries in the region. The reputation of the winery's products is due to several factors. First and foremost, the terroir provides character to Lunae Bosone wines. With its 45 hectares, divided between various vineyards that occupy no more than 2 or 3, the estate occupies areas that stretch from the plains to the mountains, passing through hilly areas. The Apuan Alps are in fact what protects against cold northern winds, while the proximity to the sea guarantees excellent ventilation and temperature range. Everything contributes to the production of white wines of enormous quality, Vermentino in particular, to which other indigenous cultivations such as Albarola, Malvasia, Vermentino Nero, Massareta and Pollera Nera have been added. But it doesn't end there: it is not only the varied composition of the vineyard soils, with traces of marble from the Alps in the area, olive groves, and Mediterranean climate and scrub, that guarantee the specificity of the wines produced here. Another important factor is the use of natural growing techniques, eliminating herbicides and using natural fertilisers, harvesting the grapes by hand and making a careful selection by tasting. Everything is aimed at respecting the land and its biodiversity and preserving the indigenous tradition, putting decades of passion into every step of the production process. Name and address of producer/distributor: Lunae Bosoni - Via Palvotrisia, 2, 19030 Castelnuovo Magra SP. Products from this winery should be stored in a cool, dry place away from heat sources.

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