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Champagne Extra Brut Millésimé

Item number: BTB00056 2012750
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Vintage: 2012

Denomination: Champagne AOC

Grapes: Chardonnay Pinot Nero Meunier

Alcohol: 12 %

Format: 0,75 l

Type: Bollicine

Region: Champagne

Origin: Made in France

Occasion: Romantic dinner

Pairing: Fish and shellfish

Allergens: Solfiti

CHRISTMAS IS COMING
Christmas time

Be inspired by our packaging for your Christmas. Many proposals of baskets packed perfect as a gift idea or to be shared during the holidays. Choose from the various combinations or create your own basket combining to taste food and wine and delicacies of the highest quality.

SPECIFICATIONS

TASTING NOTES

Un nome legato ad una storia familiare dalla lunga tradizione Champenoise, fondata nella seconda metà del 1800. Viticoltori dal 1848, le proprietà sono localizzate prevalentemente nella Vallée du Petit Morin e in Côte Des Blancs. Oggi l'azienda è guidata dalla terza generazione con Adrien Bergère, attuale Chef de Cave, che sviluppa il brand e incrementa la gamma delle Cuvée. Cuvée realizzata con 50% Chardonnay, 40% Meunier, 10% Pinot Nero vinificati in barrique. Elaborata solo durante annate di eccezionale raccolto, questa cuvèe rivela agli appassionati di Champagne un piacere inimitabile. Il suo colore giallo paglierino con riflessi dorati offre le note di uno Champagne Extra Brut Millésimé ricco ed evoluto. Gli aromi minerali, fruttati e rotondi si sviluppano delicatamente in bocca. Prugna di Mirabelle, note di agrumi canditi e cremosi si rivelano al naso. Al palato grande volume che rilascia aromi evoluti derivanti dall'affinamento sui lieviti. Champagne perfetto per occasioni importanti e in abbinamento a piatti di pesce delicati. Per apprezzarne appieno lo stile, questo Champagne va servito ad una temperatura di servizio di 8/10°C. Read more Read less
LA CANTINA

A. Bergère

Champagne A. Bergère was founded in the second half of the 1800s, a savoir-faire that has been handed down for over two centuries. Winemakers since 1848, the company's properties are located in the Vallée du Petit Morin and Côte Des Blancs. Albert Bergère founded the Maison in 1948 in Ferebrinages, and later André together with his wife Brigitte bought the new premises, considerably increasing the number of estate vineyards and increasing the range of Cuvées, developing the Bergère brand’s reputation. Today, the company is led by Adrien, whose main objective is to enhance the richness of the Maison's terroir as much as possible, adopting a different philosophy and setting his style in the creation of the liqueur de dosage and the use of barriques for ageing to improve and enrich the organoleptic profile of Bergère Champagnes. With over 65 hectares of property cultivated in Lutte Raisonnée, Adrien selects the best grapes and plots of Chardonnay, Pinot Noir and Pinot Meunier, vinifying partially in stainless steel and in wood. The Champagnes signed Bergère are produced from the best grapes and only in the best vintages. Name and address of producer/distributor: Champagne A. Bergère - 40 Av. de Champagne, 51200 Épernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

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