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Champagne Brut Blanc De Blancs Dom Ruinart

Item number: BBB00454 2013750
€ 279,90 %
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They remain 5

Vintage: 2013

Format: 0,75 l

Type: Bollicine

Denomination: Champagne AOC

Grapes: Chardonnay

Refinement: On yeasts

Alcohol: 12.5 %

Region: Champagne

Origin: Made in France

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TASTING NOTES

Production

Dom Ruinart Brut Blanc de Blancs Champagne is made exclusively from Chardonnay grapes sourced from the finest Grand Cru vineyards of the Côte des Blancs and the Montagne de Reims. It is produced only in the most favourable vintages, through careful and precise vinification, partly in stainless steel. The second fermentation follows the Méthode Champenoise, with a very long ageing on the lees which gives the wine extraordinary complexity, finesse and elegance. 100 ml: 301 kJ/72 kcal

Organoleptic Characteristics

Bright golden yellow in colour, with a very fine and persistent perlage. The nose is broad and refined, with notes of ripe citrus, white-fleshed fruit, white flowers and subtle hints of almond and brioche. On the palate, it is creamy and elegant, with great freshness, minerality and a long, harmonious finish.

Occasion and Pairing

A highly prestigious Champagne, ideal for special occasions. It pairs well with shellfish, refined fish, white meats and haute cuisine dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Ruinart

The Sa Raja winery was established in the Gallura region of Sardinia, in the generous and rich wine-growing history of the island. A young project where the name literally means furrow in the Sardinian language, indicating the sign that the winery then reproposes in the logo, with the aim of enhancing the vineyards and products. Sa Raja wines express the land, its strong and determined physicality. They tell the story, the meaning of traditions, respect. Their drinkability coincides with the territory, painting its soul. The company works with full respect for the environment, avoiding filtration, clarification and the use of sulphur dioxide by not spoiling the grapes from the vineyard. Interventions in the vineyard and winery are kept to a minimum and only when necessary, allowing the wine to undergo maturation in its own, unique and characteristic way. Name and address of producer/distributor: Saraja Società Agricola A.R.L. a Socio Unico, Via Sa Raja, snc - 07020 Telti (SS). Products from this winery should be stored in a cool, dry place away from heat sources.

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