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ORSOGNA

Cersaulo d'Abruzzo Pettirosce Bio

Item number: VFS00042 2025750

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Vintage: 2025

Format: 0,75 l

Type: Rosato

Denomination: Cerasuolo D'Abruzzo DOC

Grapes: Montepulciano d'Abruzzo

Refinement: Steel

Alcohol: 13.5 %

Region: Abruzzo

Origin: Made in Italy

TASTING NOTES

Production

Cerasuolo d'Abruzzo Pettirosce is a rosé wine from Abruzzo made from Abruzzo Montepulciano grapes grown at an altitude of about 450 meters above sea level on soils that tend to be calcareous and rich in skeleton. The must for Pettorisce spends only 12 hours in contact with the skins, then is left to ferment at a controlled temperature with natural yeasts for about 30 days. Nutritional values: E per 100ml = 314 kJ / 76 kcal

Organoleptic Characteristics

It shows a bright, clear cherry pink color. The nose is very pleasant: it starts from a delicate vinous note to an intense fruity bouquet reminiscent of cherry and pomegranate; the taste is soft, fruity and pleasantly persistent.

Occasion and Pairing

An everyday wine, it can be served both as an aperitif, playing with temperatures, but is at its best when paired with white meats and vegetarian cuisine.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.

Allergens: Solfiti

THE WINERY

Orsogna

Name: Cersaulo d'Abruzzo Pettirosce Bio
Brand: Signorvino
SKU: VFS00042 2025750
Price: 12.9 EUR

As a book on the history of Venetian wines testifies that, the Montresor family, owners of the Cantina Ottella, were among the best producers of Lugana as early as 1905. Since 1964, Lodovico Montresor has been working to give this important white label a strong and recognisable identity, which led to the creation of the specific designation a few years later. Situated in a region that is particularly well suited to viticulture, the Ottella vineyards extend across an area of glacial origin, whose clay and limestone soils are the result of centuries of debris accumulation. Extreme care is devoted to each vine, for which a double-arched implant system is preferred. A ventilated microclimate gives the final touch to the grapes, promoting the growth of excellent, healthy grapes. At the Ottella Winery, the fruit is processed in the most natural way possible, emphasising the flavour with very few ingredients, to make simplicity an added value. The Ottella wines obtained encapsulate all the essence of the soil in which they are grown, releasing mineral notes that are intriguing on the palate. Name and address of producer/distributor: Ottella - Loc. Boschetti, 37019 San Benedetto di Lugana, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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