Campania Falanghina Calamoresca is made from 100% Falanghina grapes, which are vinified in stainless steel. Energy per 100 ml 9.6 kcal / 40.2 kJ
A brilliant straw-yellow colour. An aromatic spectrum imbued with balanced and persistent fruity essences of apricot, banana, pineapple and apple, interwoven with voluptuous notes of broom, menthol, balsam, eucalyptus, pine needles and cloves. Subtle mineral hints. A crisp, graceful and elegant palate, then enriched by seductive savoury and dynamic notes. Invigorating silky, responsive and harmonious textures. A hedonistic and persistent finish.
Pair with a dish of linguine with sea urchins, sautéed clams, buffalo mozzarella and pan-fried vegetables.
To fully appreciate its style, this wine should be served at a temperature of 12–14°C.
