The wine is distilled in two stages using a Charentais still, following the Cognac method, resulting in a spirit with an alcohol content of 72%. This is followed by ageing in small French oak barrels for a full 10 years, during which, as well as absorbing the precious aromas of the wood and maturing through exposure to oxygen, the brandy is diluted to 44% alcohol by volume – the perfect strength to express all its flavours and nuances in the glass. The 10-Year-Old Traditional Blend Brandy is a blend of several vintages, with the number on the label representing the youngest.
It has a glossy amber colour. The nose is very complex, with aromas of dates and coffee, sweet spices such as cinnamon and liquorice, leather and tea leaves. On the palate, it is smooth and intense with a lovely long finish.
A Bolognese brandy to be savoured sip by sip after dinner.
To fully appreciate its style, this brandy should be served at a temperature of 16–20°C.