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Awarded 3 Glasses Gambero Rosso
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Bolgheri Rosso Superiore Bio

Item number: VFR00129 2022750
€ 89,90 %
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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Bolgheri DOC

Grapes: Cabernet Sauvignon Merlot Sangiovese

Refinement: Small wood

Alcohol: 14.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

The Cabernet Sauvignon, Merlot and Sangiovese grapes are harvested exclusively by hand. The average age of the vines is 20 years. Vinification begins with alcoholic fermentation in open, truncated-conical wooden vats, whilst malolactic fermentation takes place in barriques. Ageing continues for 18 months in first- and second-use barriques, after which the red wine undergoes stabilisation for a minimum of 12 months in the bottle.

Organoleptic Characteristics

In the glass, the deeply concentrated ruby red wine offers aromas of red plums, coffee and star anise, against a mentholated and balsamic backdrop, with a toasty finish. On the palate, it is full-bodied and robust, with perfectly integrated tannins that support a well-balanced profile, leading to a long, savoury, spicy and almost peppery finish.

Occasion and Pairing

It is only natural to pair one of our country’s most important wines with a special occasion, served alongside flavourful red meat dishes or game.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Grattamacco

Josko Gravner's passion for oenology began when he started tending the family vineyards at the age of 16. Although vinification took place in stainless steel and in barriques, Josko adopted an old-fashioned technique after a few years: fermentation in terracotta amphorae. This decision, together with other shrewdness in both the vineyard and the wine cellar, make Josko Gravner the symbol of change in the history of Friuli wines. The Gravner vineyards, almost all of which are owned by the company, extend over more than 30 hectares, at an altitude between 150 and 270 metres above sea level. The main indigenous varieties cultivated are Ribolla gialla and Pignolo Rosso. Processed exclusively by hand and without the use of chemicals, the grapes enjoy favourable exposure and secure their nutrition from a predominantly lime soil. Respect for the land and the environment can also be felt inside the Gravner winery. Here, following traditional methods dating back to ancient folk customs, the skins undergo long macerations. The highly prized white and red Gravner wines are therefore marketed no earlier than seven years after the harvest, proof of their producer's boundless dedication and constant search for perfection. Name and address of producer/distributor: Gravner - Località Lenzuolo Bianco, 9, 34170 Oslavia, Gorizia (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

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