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GUADO AL TASSO

Bolgheri Rosso Guado al Tasso

Item number: VFR02738 2018750

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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Bolgheri DOC

Grapes: Cabernet Franc Cabernet Sauvignon Merlot

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Bolgheri Rosso Guado al Tasso, produced by the Antinori family, is a structured red wine made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The grapes are vinified separately and aged for 12 months in French oak barriques, followed by another 6 months of bottle aging. This process gives the wine complexity, balance and great aging potential.

Organoleptic Characteristics

It has a deep ruby red color. On the nose it offers a complex bouquet of bay leaves, tobacco, leather, roasted coffee and ripe fruit. On the palate it is dry, warm, soft, fresh, tannic and savoury, with a fleshy, silky and noble structure.

Occasion and Pairing

Bolgheri Rosso Guado al Tasso pairs perfectly with grilled or stewed red meats, braised meats, succulent roasts, aged cheeses, and traditional Tuscan dishes like Florentine steak. It is ideal for elegant dinners, formal events, celebrations and collectors due to its aging potential.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Guado al Tasso

Name: Bolgheri Rosso Guado al Tasso
Brand: Signorvino
SKU: VFR02738 2018750
Price: 199.9 EUR

Belonging to the historic and renowned Marchesi Antinori wine family, the Guado al Tasso winery enjoys an excellent international reputation despite only being established in 1994. Situated in the Upper Maremma Tuscany, in the area of Bolgheri, it covers about 320 hectares, set in the beautiful setting of the so-called “Bolgherese amphitheatre”, a plain surrounded by wooded hills stretching down to the sea. It is the particularity of this setting that provides a unique microclimate to the vineyards cultivated here. The usual temperature fluctuations to which they are exposed guarantee that the grapes have a strong aromatic flavour and perfect maturation. In fact, compared to the other Antinori estates, such as the majestic Castello della Sala, at the Guado al Tasso winery the harvest is usually carried out at the end of August, rather than in September. Soils of heterogeneous composition, composed of clay, sand, silt or pebbles, are home to both French red grapes from which prestigious red wines, such as Cabernet Sauvignon, are produced, and to vines from which remarkable white wines and roses are produced. Name and address of producer/distributor: Guado al Tasso - Loc. Scalabrone 57022 Bolgheri LI. Products from this winery should be stored in a cool, dry place away from heat sources.

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