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GRATTAMACCO

Bolgheri Rosso Bio

Item number: VFR00128 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Bolgheri DOC

Grapes: Cabernet Sauvignon Cabernet Franc Merlot Sangiovese Petit Verdot

Refinement: Small wood

Alcohol: 13.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

A Bolgheri with a maritime, Mediterranean and mineral character. Podere Grattamacco’s Bolgheri Rosso is made primarily from Cabernet Sauvignon, Cabernet Franc and Merlot, as well as 10% Sangiovese, a grape variety rarely found in the Bolgheri area but capable of imparting freshness and making the red wine’s aromatic intensity even more explosive. The wine undergoes alcoholic fermentation in small, truncated conical wooden vats using indigenous yeasts. 100 ml: E=316 kJ/76 kcal

Organoleptic Characteristics

A deep ruby red colour with purple hues. On the nose, elegant fruity notes, seductive spice, balsamic hints and a subtle vegetal touch, but what is most intriguing are the hints of Mediterranean scrub and seaweed that emerge from the glass. On the palate, this is confirmed: good savouriness, in line with expectations, and spicy hints of pepper that accompany sweet tannins towards a richly flavoured finish.

Occasion and Pairing

A high-quality entry-level wine, perfect for everyday enjoyment paired with red meat dishes, even those with good structure.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Grattamacco

Name: Bolgheri Rosso Bio
Brand: Signorvino
SKU: VFR00128 2024750
Price: 26.9 EUR

Josko Gravner's passion for oenology began when he started tending the family vineyards at the age of 16. Although vinification took place in stainless steel and in barriques, Josko adopted an old-fashioned technique after a few years: fermentation in terracotta amphorae. This decision, together with other shrewdness in both the vineyard and the wine cellar, make Josko Gravner the symbol of change in the history of Friuli wines. The Gravner vineyards, almost all of which are owned by the company, extend over more than 30 hectares, at an altitude between 150 and 270 metres above sea level. The main indigenous varieties cultivated are Ribolla gialla and Pignolo Rosso. Processed exclusively by hand and without the use of chemicals, the grapes enjoy favourable exposure and secure their nutrition from a predominantly lime soil. Respect for the land and the environment can also be felt inside the Gravner winery. Here, following traditional methods dating back to ancient folk customs, the skins undergo long macerations. The highly prized white and red Gravner wines are therefore marketed no earlier than seven years after the harvest, proof of their producer's boundless dedication and constant search for perfection. Name and address of producer/distributor: Gravner - Località Lenzuolo Bianco, 9, 34170 Oslavia, Gorizia (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

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