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GRATTAMACCO

Bolgheri Rosso Bio

Item number: VFR00128 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Bolgheri DOC

Grapes: Cabernet Sauvignon Cabernet Franc Merlot Sangiovese Petit Verdot

Refinement: Small wood

Alcohol: 13.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

A Bolgheri with a marine, Mediterranean and mineral character. Podere Grattamacco's Bolgheri Rosso is made up mostly of Cabernet Sauvignon, Cabernet Franc, and Merlot, as well as 10% Sangiovese, a grape variety rarely found in the Bolgherese area but capable of providing freshness and further enhancing the aromatic energy of red wine, which undergoes alcoholic fermentation in small conical wooden vats opened with indigenous yeasts. 100 ml: E=316 kJ/76 kcal

Organoleptic Characteristics

Full ruby red color, with purple reflections. On the nose, elegant fruity notes, seductive spice, balsamic hints and a fine vegetal touch, but what is most intriguing are the returns of Mediterranean scrub and seaweed flowing from the calyx. Upon tasting, a confirmation: good saltiness, in line with expectations, and spicy hints of pepper that accompany sweet tannins towards a flavorful finish.

Occasion and Pairing

A high-quality entry-level wine, which can be tasted every day in combination with red meat dishes, even those with good structure.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Grattamacco

Name: Bolgheri Rosso Bio
Brand: Signorvino
SKU: VFR00128 2024750
Price: 26.9 EUR

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

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