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GRATTAMACCO

Bolgheri Rosso Bio

Item number: VFR00128 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Bolgheri DOC

Grapes: Cabernet Sauvignon Cabernet Franc Merlot Sangiovese Petit Verdot

Refinement: Small wood

Alcohol: 13.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

A Bolgheri with a maritime, Mediterranean and mineral character. Podere Grattamacco’s Bolgheri Rosso is made primarily from Cabernet Sauvignon, Cabernet Franc and Merlot, as well as 10% Sangiovese, a grape variety rarely found in the Bolgheri area but capable of imparting freshness and making the red wine’s aromatic intensity even more explosive. The wine undergoes alcoholic fermentation in small, truncated conical wooden vats using indigenous yeasts. 100 ml: E=316 kJ/76 kcal

Organoleptic Characteristics

A deep ruby red colour with purple hues. On the nose, elegant fruity notes, seductive spice, balsamic hints and a subtle vegetal touch, but what is most intriguing are the hints of Mediterranean scrub and seaweed that emerge from the glass. On the palate, this is confirmed: good savouriness, in line with expectations, and spicy hints of pepper that accompany sweet tannins towards a richly flavoured finish.

Occasion and Pairing

A high-quality entry-level wine, perfect for everyday enjoyment paired with red meat dishes, even those with good structure.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Grattamacco

Name: Bolgheri Rosso Bio
Brand: Signorvino
SKU: VFR00128 2024750
Price: 26.9 EUR

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

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