Pratto represents a challenge that the winery wanted to take on, stepping outside conventional boundaries while maintaining a deep respect for the territory. A late harvest where the goal was to combine Turbiana with Chardonnay and Sauvignon Blanc. The aromatic quality of the latter, vinified in steel, the softness of the Chardonnay, and the finesse of the Turbiana (in wood) harmoniously come together in a white wine of great charm, as fresh and immediate as it is material and deep. 100 ml: E = 319 kJ / 77 kcal.
Pale yellow in color, on the nose it expresses notes of tropical fruit accompanied by vegetal and mineral hints that lead to the taste. On the palate, it is rich, characterized by an attack of exquisite sweetness followed by acidity and sapidity in excellent balance
It pairs well with a full meal, including delicate first courses rich in aromas, light meats, and fish with aromatic herbs. Perfect with cheeses that are not too aged.
To fully appreciate its style, this wine should be served at a temperature of 8/10°C.