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VIETTI

Barolo Lazzarito bio

Item number: VFR01032 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

The Barolo Lazzarito follows the traditional winemaking process typical of Vietti: spontaneous fermentation with indigenous yeasts, long maceration on the skins, and aging in oak barrels. After fermentation, the wine matures for an extended period (usually at least 24 months) in large oak casks, which provide solid structure without overshadowing the purity of the fruit and the delicate aromas of Nebbiolo. The wine displays an intense garnet red color, typical of great Barolos, with orange reflections that develop with age. Its aromatic bouquet is complex and captivating, with notes of ripe red fruit (cherry, plum), along with more intricate scents of withered roses, tobacco, black pepper, licorice, and a slight touch of leather. With aeration, more earthy and spicy notes emerge, along with hints of dried flowers and minerality. On the palate, it is rich and structured, with tannins that are well-integrated but still young and firm. The fresh acidity is perfectly balanced by the softness of the fruit, giving the wine a sensation of great elegance. The finish is long and persistent, with mineral notes that linger on the palate—a hallmark of great Barolo from crus like Lazzarito. This Barolo is ideal with rich, structured dishes such as red meats (braised or roasted), game (wild boar, pheasant), and dishes with mushrooms or truffles. It also pairs beautifully with aged cheeses like pecorino or toma piemontese. Perfect for celebrating special occasions, such as anniversaries or elegant dinners, thanks to its complexity and structure, it is also magnificent as a meditation wine in moments of reflection. To enjoy it at its best, it is recommended to serve at a temperature of 18-20°C.

THE WINERY

Vietti

In the heart of the Langhe, an area known for the production of the traditional Barolo, Cantina Vietti has stood for four generations. However, it was in the 1960s that Alfredo Currado revolutionised wine production, from monovarietal vinification to Etichette d'Autore, original Vietti wines created by artists and inspired by a specific vintage. In the following years, the Vietti family continued along the road of experimentation in search of quality, contributing to the creation of one of the most renowned brands of Piedmontese wine made in Italy. To this day, Cantina Vietti, acquired by Krause Holdings, combines the traditions and passion carried on for generations with innovative techniques to ensure the production of high quality wines and an a href="https://www.signorvino.com/it/vini/inno_alla_natura/">viticoltura and sustainable viticulture that enhances and safeguards the surrounding terroir. The end result of the excellent Piedmontese wines produced by Cantina Vietti, which convey the love for the surrounding area and the dedication of its producers, can be appreciated on the palate. Name and address of producer/distributor: Vietti - Piazza Vittorio Veneto, 5, 12060 Castiglione Falletto (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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