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GIACOSA BRUNO

Barolo Falletto

Item number: VFR02728 2017750

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Vintage: 2017

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

A wine that epitomises the Langhe tradition, Barolo Falletto is made from 100% Nebbiolo grapes from the renowned Falletto cru, situated in the municipality of Serralunga d’Alba. Vinification follows a rigorous, classic style: traditional fermentation, long maceration on the skins and extended ageing in large oak barrels. The aim is to preserve the identity of the terroir and the wine’s longevity, without resorting to technical interventions.

Organoleptic Characteristics

It has an intense garnet-red colour, with orange hues that emerge with ageing. The bouquet is complex and deep: notes of wilted rose, violet, ripe cherry and plum, followed by tertiary aromas of liquorice, tobacco, sweet spices, leather and undergrowth. On the palate, it is structured, austere and elegant. The tannins are pronounced but finely integrated, supported by good freshness. The finish is long and persistent, with spicy and balsamic notes.

Occasion and Pairing

It pairs perfectly with rich, structured dishes from traditional cuisine such as braised and roasted red meats, game (wild boar, hare, venison) or truffle risotto.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

Giacosa Bruno

Name: Barolo Falletto
Brand: Signorvino
SKU: VFR02728 2017750
Price: 239.9 EUR

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 20 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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