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Barolo Falletto

Item number: VFR02607 2020750
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Vintage: 2020

Denomination: Barolo DOCG

Grapes: Nebbiolo

Alcohol: 15 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

A long history of tradition and sacrifice: Bruno Giacosa is the best expression of the Langhe. The love for great wines and your meticulous search for perfection does not allow any exceptions: absolute quality, only in the best vintages. Bruno Giacosa is one of the historic names in the Barolo DOCG area, a producer who has become a symbol of the great Italian wine in the world. Piedmont is the cradle of the Nebbiolo vine, noble and elegant. Barolo Falletto di Bruno Giacosa is made, as expected by the Appellation, from 100% Nebbiolo grapes, a visiting card in the world. The merit of this great quality comes from a strict selection of the best grapes and a long aging for 30 months in French oak barrels. Its intense garnet color conveys austere elegance and nobility. The nose reveals overwhelming notes of cherries and blackberries, spicy notes and truffle veins, aromas of licorice and strawberry jam. Ambious and complex bouquet, with hints of chocolate, truffles and blackberries. Enveloping, structured and elegant taste, with a silky tannic texture. A perfect Barolo to combine with important and vigorous dishes, capable of aging for several years in its cellar and evolving day after day with new aromas and flavors. A wine of emotions. To fully appreciate its style, this wine should be served at a service temperature of 16/18 ºC. Read more Read less
THE WINERY

Giacosa Bruno

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 50 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Borgonovo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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