The harvest, as per the regulations, is carried out by hand, and the grapes are placed in small baskets to preserve the integrity and health of the fruit. Once in the winery, the grapes undergo fermentation in stainless steel tanks, and then the wine completes its aging process, partly in large wooden barrels and partly in 500-liter tonneaux, for a duration of 3 years.
At the end of this production process, the wine presents a classic and traditional profile, but with slightly softer notes that allow it to be enjoyed right away. The color is a brilliant garnet red, with slightly brick-like reflections. The aroma is rich, intense, and floral, with hints of wild rose, violets, cherries, berries, and balsamic herbs. On the palate, it is full-bodied, structured, and deep, yet fresh, savory, and linear, with a long-lasting finish.
All these characteristics make this Piedmontese red perfect to enjoy during a meal with family and friends, perhaps paired with red meat.
To fully appreciate its style, this wine should be served at a temperature of 16-18°C.