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GIACOMO FENOCCHIO

Barolo Bussia

Item number: VFR02280 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Bussia is produced using the traditional method: long maceration on the skins, natural fermentation on indigenous yeasts for 40 days in stainless steel tanks. Ageing then takes place in stainless steel tanks for 6 months, followed by 30 months in large-capacity Slavonian oak barrels. Further ageing in the bottle follows.

Organoleptic Characteristics

The colour is an intense garnet red and the aroma is delicate and pleasant, with intense notes of spiced rose and liquorice. The flavour is dry, warm, full-bodied and balanced, with pronounced tannins and a lingering aftertaste.

Occasion and Pairing

A wine particularly suited to ageing. Barolo Bussia, with its structure and body, pairs well with meat dishes, game and mature cheeses, typical local dishes, as well as many rich international dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Giacomo Fenocchio

Name: Barolo Bussia
Brand: Signorvino
SKU: VFR02280 2021750
Price: 64.9 EUR

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 20 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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