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BURLOTTO

Barolo Acclivi

Item number: VFR02246 2017750

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Vintage: 2017

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Barolo Acclivi comes from a vinification of 100% Nebbiolo grapes, coming from the Verduno area characterized by a light limestone soil, with a balanced presence of clay, sand and silt that allows good water retention. The harvest is carried out by hand, in order to preserve the integrity of the fruit and allow a selection of grapes both in the vineyard and in the cellar. The bunches are then de-stemmed and the must moved by gravity in open French oak vats where alcoholic fermentation takes place. During the maceration of the grapes, delicate removals and fulling are carried out daily. Then follows a malolactic fermentation and subsequent maturation in large oak barrels of Allier for a period of 20-30 months depending on the vintage. After bottling, the wine rests in the cellar for at least 9 months before being put on the market. The glass shows an ancient garnet red, the nose is rich with fruity notes of cherry, blackberry and strawberry. Then emerge floral nuances of violet, aromatic herbs, dry leaves and balsamic notes of licorice. The taste is fresh, gentle and has a remarkable elegance of tannin, with an incredible length. To be enjoyed with a fillet of deer with porcini mushrooms, or with duck breast on the grill. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC.

THE WINERY

Burlotto

A historic estate active since the second half of the 19th century on the hills of Verduno, one of the most distinctive municipalities in the Barolo area. After the death of the founder Giovan Battista, the winery passed into the hands of his son Francesco and then to his son Ignazio. Courageous and far-sighted, Ignazio found himself having to carry on the company alone during the hardest period, that of the war. He was also the only one left to make monovarietal Pelaverga grapes, growing them himself and buying small quantities from neighbouring farmers. If Verduno Pelaverga still exists, and is the shining jewel that it is, it is due in no small part to Ignazio Burlotto, who passed away in 1968, the year the winery passed to his daughter. Marina and her husband and children therefore represent the fourth and fifth generations at the helm of the company, which today continues to produce the classic wines of the Langa of Alba. Name and address of producer/distributor: Comm. G.B. Burlotto, via Vittorio Emanuele II, 28, 12060 Verduno CN. Products should be stored in a cool, dry place away from heat sources.

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