The Barolo by Bartolo Mascarello is a high-quality red wine, produced exclusively from Nebbiolo grapes sourced from vineyards located in the municipality of Barolo, in the Langhe region. The winemaking follows a traditional approach, with spontaneous fermentation using indigenous yeasts in wooden vats, a long maceration on the skins, and aging in large oak barrels to preserve the purity of the Nebbiolo.
This wine presents an intense garnet red color that tends to shift towards orange with aging. On the nose, it is complex and rich, with aromas of ripe red fruits, spices, dried flowers, and a hint of balsamic herbs. On the palate, the Barolo Bartolo Mascarello is structured, with elegant tannins and good acidity that gives it a fresh and dynamic character, culminating in a long and persistent finish.
This wine pairs wonderfully with dishes from Piedmontese cuisine such as roasts, braises, game, and aged cheeses. It is ideal for special occasions and elegant dinners, but can also be enjoyed during moments of wine contemplation.
To fully appreciate its style, this wine should be served at a temperature of 18°C.