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Barbera d'Asti Montebruna

Item number: VFR00218 2021750
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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Barbera D'Asti DOCG

Grapes: Barbera

Refinement: label.aging.null

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

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TASTING NOTES

Production

The Barbera d'Asti Montebruna is made from Barbera grapes harvested from the vineyards of Rocchetta Tanaro, located about 160 meters above sea level on soils rich in sand and clay, which impart great richness and intensity to the wine. This area is particularly well-suited for viticulture, so much so that the winery spent seven years and 35 notarial deeds to acquire all the parcels on the hill. Once in the cellar, the grapes ferment with maceration on the skins for two weeks, followed by aging for 12 months in large oak barrels.

Organoleptic Characteristics

Once in the glass, it shows an intense ruby red color with violet hues. On the nose, the immediate fruity notes of small red fruits and plum emerge, gradually giving way to more evolved, spicy, and slightly mentholated aromas. On the palate, it is full, deep, and fragrant, with a long and persistent finish.

Occasion and Pairing

A perfect Piedmontese red for everyday drinking. It pairs wonderfully with red meat dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Braida

Behind the name of the Braida winery lies the story of a passion: a passion for excellence, not only between the rows of vines but in all fields. Giuseppe, forefather of the Bologna family, was in fact nicknamed 'Braida', after a famous footballer, because of his habit for playing ball in the piazzas of Rocchetta Tanaro, a small town in the Monferrato area of Asti. Thus, as well as his father's nickname and love of sport, Giacomo Bologna inherited the wit and perseverance needed to take care of a large Barbera vineyard in the hills of Rocchetta. Such gifts mean that he is still a champion in the field of Piedmontese wines. The first harvest of Braida wines dates back to 1961, when Giacomo decided to bottle the lively 'La Monella', which won him the gold medal at the Douja d'Or national wine competition in Asti. Armed with lengthy research and tenacity, he dared to age Barbera in French barriques, a technique not practised in Italy at the time. With his famous Bricco dell'Uccellone, he went beyond conventions and convictions of the past, demonstrating the high level of quality, finesse and character achievable with this grape variety. Today, Giuseppe and Raffaella Bologna, the third generation of Braidas, continue the process of conquering the noble status of Barbera with hard work and dedication, claiming the banner over other wineries abroad. Thanks to their precious team, every day they consolidate the value of their heritage made up of biodiversity and production rigour, genius, imagination and respect for tradition. Name and address of producer/distributor: Braida - Via Roma, 94, 14030 Rocchetta Tanaro AT. Products from this winery should be stored in a cool, dry place away from heat sources.

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