The Pico Maccario winery is located in Piedmont, in the Monferrato hills: a dynamic reality that interprets the native grape varieties with a modern and elegant style. Barbera d'Asti Anima Mia is made from 100% Barbera grapes, grown in company vineyards and vinified with great care to best express freshness and territorial identity. Piedmontese red wine obtained from a selection of grapes in the vineyard, fermentation in steel and short aging to preserve the fruit.
Bright ruby red in color on the calyx, on the nose it expresses intense and fragrant aromas with notes of cherry, plum, small red fruits and light spicy nuances. It strikes with its vivacity and aromatic immediacy. Pico Maccario's Barbera d'Asti Anima Mia is fresh and smooth on the palate, with a distinct acidity typical of the grape variety, soft tannins, and a balanced and dynamic sip. The finish is clean and persistent, with pleasant fruity calls.
Versatile and convivial, it is perfect for daily meals and informal moments. It pairs excellently with tasty first courses, cured meats, light red meats and traditional Piedmontese dishes. Also great with pizza.
To fully appreciate its style, Barbera d'Asti Anima Mia should be served at a temperature of 16/18°C.