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LA SPINETTA

Barbera D'Alba Gallina

Item number: VFR00559 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Barbera D'Alba DOC

Grapes: Barbera

Refinement: Small wood

Alcohol: 13.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Spinetta’s Barbera d’Alba DOC is made from 100% Barbera and aged for 18 months in second- and third-use oak barrels.

Organoleptic Characteristics

It is a lively ruby-red wine, with floral notes reminiscent of rose and peony. The attack on the palate is lively and fresh, with very pronounced tannins.

Occasion and Pairing

Ideal for Sunday lunch, it pairs very well with red meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

La Spinetta

Name: Barbera D'Alba Gallina
Brand: Signorvino
SKU: VFR00559 2023750
Price: 35.9 EUR

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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